Magnesium
| Chemical formula | Mg(C3H5O3)2 * 2H2O |
|---|---|
| Molecular weight | 238,5 g/mol |
| Chemical name | magnesium L-2-hydroxypropionate |
| Appearance | white, finely crystalline powder |
| Solubility | soluble in water |
| L-Magnesium lactate (as anhydrous) | 98,0 - 101,0 % |
| L(+) isomer | min 95,0 % |
| Magnesium | 10,0 - 10,5 % |
| Loss on drying (120°C, 24h) | 14,0 - 17,0 % |
| Sulfates | max 0,03 % |
| Chlorides | max 0,02 % |
| mg/kg | max 10 |
| Lead | max 2 mg/kg |
| Cadmium | max 1 mg/kg |
| Arsenic | max 1 mg/kg |
| Mercury | max 0,1 mg/kg |
| pH of 5% solution | 6,5 - 8,5 |
| Total bacterial count | max 1000 cfu/g |
| Aerobic bacteria | max 500 cfu/g |
| Yeasts and molds | max 100 cfu/g |
| E. coli | absent /1g |
| Staphylococcus aureus | absent /10g |
| Salmonella | absent /25g |
| Shelf life | 2 years from date of production. |
| Country of origin | China. |
| Dosage | Under technological supervision and in accordance with applicable legal regulations. |
| Form | Powder |
