| Ingredients | acidity regulators E326, E261, process water |
|---|---|
| Form of the mixture | pale yellow, clear, viscous liquid |
| Odor | characteristic |
| Main components E261, E326 | 58,0 - 62,0 % |
| Color | max 50 APHA |
| Chlorides | max 0,005 % |
| Iron | max 0,001 % |
| % | max 0,001 |
| Arsenic | max 0,0001 % |
| Mercury | max 0,0001 % |
| Lead | max 0,0002 % |
| pH | 6,5 - 8,5 |
| Reducing substances | Fehling's test: absent |
| Shelf life | 3 years from date of production. |
| Manufactured in | European Union. |
| Form | Liquid |
BACTER-STOP 62PLPDA bacteriostatic preparation is a blend of potassium salts of acetic and lactic acid used to extend the shelf life of food products. The preparation inhibits the growth of microorganisms, including pathogens such as Staphylococcus aureus, Salmonella, Clostridium botulinum, and Listeria monocytogenes. Owing to the potassium salts used, the preparation is recommended for the production of food products with reduced sodium content.
Under technological supervision, the recommended dosage is 0.1% - 0.5% in the finished product, dosed in accordance with Commission Regulation (EU) No 1129/2011 as amended. Product and ingredient purity comply with current legislation. Food industry.
