Clean-label bacteriostats
| Form | liquid |
|---|---|
| Sensory | light beige Color |
| Taste and odor | aromatic, fresh |
| Mesophilic bacteria | max 5 000 cfu/g |
| Enterobacteriaceae | max 10 cfu/g |
| Per 100g | ● carbohydrates < 1g of which sugars < 1g ● sodium 12,5g ● fat 0g of which saturates 0g. |
| Shelf life | 12 months from date of production. |
| Form | Liquid |
Blend of spice extracts.
Food industry. Packaging Jerrycans of 15 kg and 25 kg. Storage In original packaging, in dry, clean, ventilated storage areas suitable for storing food products.