Clean-label bacteriostats
| Form | liquid |
|---|---|
| Sensory | yellow to orange-brown Color |
| Taste and odor | citrus |
| Solubility | very good in water |
| Plant extracts | 10 - 40 % |
| Process water | 60 - 90 % |
| Acidity | 5,0 - 9,0 % |
| Fiber | max 0,5 % |
| Natural ascorbic acid | min 3,0 % |
| Refractive index | 1,43 - 1,52 |
| Shelf life | 2 years from date of production. |
| Form | Liquid |
Citrus fruit extract (grapefruit), process water.
Food industry. Packaging 25 kg bag. Storage In original packaging, in dry, clean, ventilated storage areas suitable for storing food products, at a temperature below 35°C.