Cocoa Fibers
| Color | brown |
|---|---|
| Taste | slightly sour, typical of cocoa powder, free of off-flavors |
| Odor | characteristic cocoa, free of off-odors |
| Form | fine powder, homogeneous, slight easily crumbled lumps permitted |
| Analysis | min 93,0 % |
| physico-chemical | min 60,0 % |
| Fat in dry matter | max 8,5 % |
| Moisture | max 9,0 % |
| Ash | max 9,0 % |
| pH of 1% solution | max 7,0 |
| Grain and flour pests and their residues | absent |
| Organic contaminants | absent |
| Pesticides | absent |
| Foreign matter and pests | not permitted |
| Nickel (Ni) | max 15 ppm |
| Lead (Pb) | max 0,8 ppm |
| Arsenic (As) | max 0,5 ppm |
| Cadmium (Cd) | max 0,5 ppm |
| Mercury (Hg) | max 0,03 ppm |
| Other | max 3 μg/kg |
| contaminants | max 15 μg/kg |
| Total microbial count | max 20 000 ( /1g) |
| Molds and yeasts | max 300 ( /1g) |
| Coliform bacteria | max 10 (/1g) |
| Staphylococcus aureus | absent (/1g) |
| Salmonella | absent ( /25g) |
| Shelf life | 24 months from date of production. |
| Produced in | European Union. |
| Form | Powder |
Cocoa fiber, non-genetically modified (non-GMO).
Food industry. Vegan/Vegetarian The product is not made from materials or raw materials of animal origin and has appropriate status for vegans and vegetarians. Packaging Intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Paper bags with a polyethylene liner or multi-layer polyethylene bags of 25 kg, on a wooden collective pallet, 40 shrink-wrapped bags per pallet. Storage In original packaging, in storage rooms that are dry, clean and ventilated, protected from light, suitable for storing foodstuffs under controlled conditions.
