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VINCUL – Natural Support for Welfare and Efficiency in Livestock Production, Without Pharmacology

Modern livestock farming challenges producers to combine high performance with strict rules limiting the use of pharmaceuticals and antibiotics.

Modern livestock farming challenges producers to combine high performance with strict rules limiting the use of pharmaceuticals and antibiotics. The key to maintaining herd health is controlling oxidative stress and protecting the animals’ natural immune and digestive barrier. VINCUL, an innovative, 100% natural preparation based on the synergy of citrus fruit extracts, is the answer to these needs.

What is VINCUL?

VINCUL is a standardised preparation obtained from four carefully selected citrus fruits (pomelo, mandarin, bergamot, sweet orange), free from GMOs and pesticides. It is available in liquid form (VINCUL Liquid) and powder form (VINCUL Powder).

Thanks to a unique combination of ascorbic acid (vitamin C), polyphenols and bioflavonoids (including naringin, hesperidin, quercetin and rutin), the preparation offers above-average bioavailability and stability.

Two-level mechanism of action

  • In the digestive tract: acts cytoprotectively on the intestinal epithelium, strengthens capillaries, and shows strong antibacterial action (including against E. coli, Salmonella, Campylobacter, Clostridium) and antifungal action, while protecting beneficial microflora.
  • Systemically: bioflavonoids and vitamin C are absorbed into the bloodstream, neutralising free radicals (the antioxidant strength of bioflavonoids is at least 5 times higher than vitamin E). They support the cardiovascular system, protect liver cells from toxins and stimulate natural immunity.

Key benefits for the farmer

  • Higher profitability and welfare: reduced stress, better nutrient absorption and lower herd mortality.
  • An alternative to growth promoters: effectiveness confirmed in studies on poultry, swine and cattle.
  • Better raw material quality: higher water retention, stable pH and better meat colour (reduced drip loss and oxidation), and higher egg and milk quality.

Download the full VINCUL presentation

The presentation contains the full product specification, a detailed description of the mechanism of action, and data confirming the preparation’s effectiveness in poultry, swine and cattle farming.

Download the full VINCUL presentation and product specification (PDF)

Contact our advisor

Want to learn more about dosing and implementing VINCUL on your farm?

Mariusz Henzel – Sales Director
Mobile: +48 570 616 170
Landline: +48 (71) 388 93 50
Email: henzel.m@agrema.pl / agrema@agrema.pl
Website: www.agrema.pl

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