Expert articles, technological analyses and practical guides on raw materials and functional additives for the food, pharmaceutical and feed industries.
Shrimp, lobster, spiny lobster and crab extracts – technological ingredients for building an authentic shellfish flavour profile in sauces, ready meals, fillings, surimi and stocks.
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Discover ECOM at AGREMA Poland: Dutch cocoa powders, certified butter and cocoa mass for the confectionery, bakery and dairy industries.
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Traditional forms of dietary supplements (tablets, capsules or plain powders) often run into a digestive-tract barrier – stomach acid and digestive enzymes...
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Modern livestock farming challenges producers to combine high performance with strict rules limiting the use of pharmaceuticals and antibiotics.
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In meat and fish technology, sodium lactate (E325) is one of the most useful "hurdle ingredients" for extending shelf life and belongs to the group of growth inhibitors...
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Calcium stearate-coated Sodium Butyrate 70% from AGREMA Poland — controlled release, gut barrier protection and support for feeding efficiency in poultry, swine and cattle.
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How Plantago ovata husk replaces gluten in gluten-free bread: mechanism of action, dosage, hydrocolloid comparison and a sample recipe.
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We're expanding our range with probiotic strains resistant to processing conditions — designed for dietary supplements and functional foods.
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We have expanded our warehouse space by 40%. We now fulfil standard orders within 24–48 hours across Poland.
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