Pea Fibers
| Color | white to light yellowish |
|---|---|
| Taste | typical, free of off-flavors |
| Odor | typical |
| Form | free-flowing and fine, slight easily crumbled lumps permitted |
| Pea fiber content in dry matter | min 70 % |
| Particle size | 100 mesh |
| Starch | max 30 % |
| Protein | max 5 % |
| Fat | max 2 % |
| Moisture | max 10 % |
| Ash | max 5 % |
| Fat in dry matter | max 2 % |
| Mechanical impurities | absent % |
| Total microbial count | max 40 000 cfu/g |
| Molds and yeasts | max 200 cfu/g |
| Coliform | max 30 cfu/g |
| Salmonella | absent in 25g |
| Form | Powder |
100% pea fiber, non-genetically modified (non-GMO).
Food industry. Packaging Paper bags of 25 kg, collective pallet of 750 kg. Intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Storage Protect from sunlight. Storage rooms should be dry, clean and ventilated, suitable for storing raw materials and foodstuffs.
