Pea Fibers
| Color | whitish to creamy-yellowish |
|---|---|
| Taste | typical, free of off-flavors |
| Odor | neutral |
| Form | free-flowing and fine, slight easily crumbled lumps permitted |
| Pea fiber | min 70 % |
| Particle size >500 µm | max 2 % |
| Starch | max 20 % |
| Protein | max 7 % |
| Fat | max 2 % |
| Moisture | max 12 % |
| Ash | max 6 % |
| Fat | max 1 % |
| Lead | max 0,0001 % |
| Arsenic | max 0,00005 % |
| Mechanical impurities | absent % |
| Total microbial count | max 40 000 cfu/g |
| Molds and yeasts | max 100 cfu/g |
| Anaerobic spore-forming bacteria | max 100 cfu/g |
| Salmonella | absent /25g |
| Form | Powder |
100% pea fiber, non-genetically modified (non-GMO).
Food industry. Packaging Paper bags of 25 kg, collective pallet of 750 kg. Intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Storage Protect from sunlight. Storage rooms should be dry, clean and ventilated, suitable for storing raw materials and foodstuffs.
