Pea Proteins
| Form | dry, porous granulate in the form of small balls |
|---|---|
| Particle size | 15 - 20 mm with a tolerance of 20% |
| Color | yellowish to beige, slight darker discoloration possible |
| Organoleptic properties | crunchy granulate, soft and pliable after preparation |
| Taste and odor | characteristic of peas, free from foreign tastes |
| Protein in dry matter | min 80 % |
| Carbohydrates | max 54 % |
| Fat | max 10 % |
| Moisture | max 10 % |
| Ash | max 8 % |
| Mechanical impurities | absent |
| Presence of pests | not permitted |
| Gluten* | max 0,002 % |
| pH | 6.0 - 8.0 |
| Lead (Pb) | max 1.0 ppm |
| Arsenic (As) | max 0.5 ppm |
| Mercury (Hg) | max 0.1 ppm |
| Toxins | max 2 ppb |
| Aflatoxins (B1+B2+G1+G2) | max 4 ppb |
| Ochratoxin A | max 3 ppb |
| Total plate count | max 10 000 cfu/g |
| Yeasts and Molds | max 50 cfu/g |
| Coliform bacteria | max 30 cfu/g |
| Salmonella | absent in 25g |
| per 100g | ● carbohydrates 7,6g of which sugar 0g ● sodium 0,82g ● fat 6,36g of which saturated 1,52g |
| Shelf life | 2 years from date of production in a tightly sealed package. |
| Country of origin | China. |
| Dosage | In accordance with good manufacturing practice (GMP). |
| Instructions | The product should be rehydrated by boiling; the drained granulate can be used for |
| technological | preparing vegetable/vegetable-meat dishes, fillings, as a stuffing ingredient. |
| Form | Granulate |
100% yellow pea
Food industry. Packaging Paper bags with a PE liner or polyethylene bags, 12 kg, compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011, on a wooden pallet, 30 bags per pallet, film-wrapped. Storage In original packaging, in dry, clean, dark and cool warehouse premises suitable for storing food products.
