Hemp Proteins
| Total plate count | max 80 000 cfu/g |
|---|---|
| Yeasts | max 1 000 cfu/g |
| Molds | max 1 000 cfu/g |
| Coliform group bacteria | max 100 cfu/g |
| E.Coli | max 10 cfu/g |
| per 100g | ● Fat ≤ 8g of which saturated 0,7g ; unsaturated 7,2g ● Carbohydrates ≤ 2g, of which sugars 2g |
| Alanine 2.5% | Leucine 4% |
| Amino acid profile* | Lysine 2% Arginine 8% |
| Cysteine 1% | Methionine 1.5% |
| Phenylalanine 2.5% | Proline 2% |
| Glycine 2.5% | Serine 3% |
| Histidine 2% | Threonine 2% |
| Isoleucine 2% | Tryptophan 1% |
| Aspartic acid 6% | Tyrosine 2% |
| Glutamic acid 11% | Valine 3% |
| Shelf life | 12 months from date of production. |
| Form | Powder |
100% hemp protein concentrate powder made from hulled hemp seeds. Organoleptic properties Taste neutral Color light Particle size < 150 microns Moisture max 6%
Food industry. Storage Store in original sealed packaging, in dry, clean and ventilated warehouse premises suitable for storing food products. Protect from direct light, at a temperature of 5-20°C.
