Pea Proteins
| Application | Dietary supplements, beverages and functional food. |
|---|---|
| Color | light cream |
| Taste/odor | free from foreign tastes and odors |
| Particle size | 100 mesh min 95% |
| Protein (N x 6,25) | min 85 % |
| Fat | max 8 % |
| Fiber | max 0,5 % |
| Ash | max 8 % |
| Moisture | max 10 % |
| Gluten | max 0,002 % |
| pH | 6,5 - 8,5 |
| Arsenic | max 0,5 ppm |
| Lead | max 0,5 ppm |
| Mercury | max 0,1 ppm |
| Total plate count | max 30 000 cfu/g |
| microbiological | max 50 cfu/g |
| Coliform | max 10 cfu/g |
| E.Coli | absent /g |
| Salmonella | absent /25g |
| Shelf life | 24 months from date of production. |
| Country of origin | China. |
| Dosage | Quantum satis. |
| Form | Powder |
Food and pharmaceutical industry. Packaging Multi-layer paper bags with a polyethylene liner, 25 kg, on a wooden pallet, 40 bags per pallet, film-wrapped. Storage Dry, clean and ventilated warehouse premises suitable for storing food products.
