Oat Fibers
| Color | yellowish |
|---|---|
| Taste and odor | neutral |
| Form | free-flowing, slight easily crumbled lumps permitted |
| Fiber in dry matter | min 90 % |
| Particle size > 32 µm | max 85 % |
| Particle size > 100 µm | max 70 % |
| Particle size > 200 µm | max 35 % |
| Particle size > 500 µm | max 5 % |
| Ash | max 4 % |
| Moisture | max 8 % |
| Oil absorption | 1000 % |
| Water absorption | 1200 % |
| Gluten | absent |
| pH of 10% solution | 5,0 - 8,5 |
| Content | max 2 ppm |
| of heavy metals | max 1 ppm |
| Cadmium (Cd) | max 1 ppm |
| Mercury (Hg) | max 1 ppm |
| Total microbial count | max 10 4 ( /1g) |
| Yeasts and molds | max 200 ( /1g) |
| E. coli | absent ( /25g) |
| Salmonella | absent ( /25g) |
| Form | Powder |
Food industry. Packaging Paper bags of 10 kg, collective pallet of 400 kg. Intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Storage Protect from sunlight. Storage rooms should be dry, clean and ventilated, suitable for storing raw materials and foodstuffs.
