Apple Fibers
| Color | caramel |
|---|---|
| Form | powder |
| Odor | dried apple |
| Particle size | 125 µm, 200 µm, 300 µ % |
| Dietary fiber | 60,0 - 76,0 % |
| - of which insoluble fiber | 30,0 - 43,0 % |
| Native pectin in dry matter | 10,0 - 13,0 % |
| Carbohydrates | 6,0 - 25,0 % |
| - of which sugars | 3,0 - 18,0 % |
| Protein | 6,1 - 9,5 % |
| Fat | 0,9 - 3,0 % |
| Ash | max 3,0 % |
| Moisture | max 10 % |
| pH of 7% solution at 25 0C | 3,5 - 4,5 |
| Viscosity (7% solution at 25 0C) | 4.000 - 4.500 mPa*s |
| Swelling index | approx. 21 ml/g |
| Water absorption | approx. 1 to 7 |
| Oil absorption | approx. 1 to 2,8 |
| Prebiotic index | 1,0 vs. Inulin 0,3 PI48h Lactobacillus |
| PI48h Bifidobacterium | 1,4 vs. Inulin 0,2 |
| Total aerobic bacteria count | max 5.000 cfu/g |
| Yeasts and molds | max 500 cfu/g |
| E. coli | absent ( /25g) |
| Salmonella | absent ( /25g) |
| Patulin | max 5 ppb |
| Form | Powder |
Apple fiber is a free-flowing powder with a caramel color and the aroma of dried apple. It contains natural pectin, has a low caloric value, is gluten-free, and enables sugar and fat reduction in recipes. Technological benefits Does not settle out in solutions, heat-stable, effective across all pH conditions and a wide temperature range, suitable for high-fat products and dairy products, contains no salt, supports fat and sugar reduction.
Food industry, pharmaceuticals. Packaging Paper bags of 20 kg, collective pallet of 300 kg. Intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Storage Protect from sunlight. Storage rooms should be dry, clean and ventilated, suitable for storing raw materials and foodstuffs.
