Name: Wheat Fiber WFR200
Brand: AGREMA Poland

Basic product information

Color	white to light cream
Taste and odor	neutral
Form	free-flowing powder, slight easily crumbled lumps permitted
Dietary fiber content on dry matter basis	min 96,0 %
Fiber length > 32 µm	max 85 %
Fiber length > 100 µm	max 25 %
Fiber length > 200 µm	max 5 %
Oil absorption	≥ 750 %
Water absorption	≥ 900 %
Moisture	max 8 %
Ash	max 3 %
Gluten	absent %
pH of 10% solution	5,0 - 8,5
Mechanical impurities	absent
Lead (Pb)	max 2 ppm
Arsenic (As)	max 1 ppm
Cadmium (Cd)	max 1 ppm
Mercury (Hg)	max 1 ppm
Total microbial count	max 10 000 ( /1g)
Yeasts and molds	max 200 ( /1g)
E. coli	absent ( /25g)
Salmonella	absent ( /25g)
Form	Powder

Properties

100% gluten-free wheat fiber, non-genetically modified (non-GMO).

Food industry, dosed in accordance with Good Manufacturing Practice (GMP).

The product meets current requirements set out in Polish and EU Food Law regulations.
Does not contain GMO.
Not preserved by ionizing radiation.
Pesticide residues compliant with Regulation (EC) 396/2005 on maximum residue levels of pesticides in food and feed of plant origin, as amended.
The data in this specification do not replace testing performed by the recipient. Packaging Paper bags of 15 kg, intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Collective pallet of 30 bags, totaling 450 kg. Storage Storage rooms should be dry, clean and ventilated, suitable for storing raw materials and foodstuffs. Transport Covered, clean loading space, free of foreign odors and signs of pest infestation. END OF DOCUMENT

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