Expert articles, technological analyses and practical guides on raw materials and functional additives for the food, pharmaceutical and feed industries.
Magnesium lactate or citrate? Magnesium content, raw material per serving, choosing the salt for capsules, tablets and sachets, and key specification parameters.
Read more →
Shrimp, lobster, spiny lobster and crab extracts – technological ingredients for building an authentic shellfish flavour profile in sauces, ready meals, fillings, surimi and stocks.
Read more →
Discover ECOM at AGREMA Poland: Dutch cocoa powders, certified butter and cocoa mass for the confectionery, bakery and dairy industries.
Read more →
Traditional forms of dietary supplements (tablets, capsules or plain powders) often run into a digestive-tract barrier – stomach acid and digestive enzymes...
Read more →
Modern livestock farming challenges producers to combine high performance with strict rules limiting the use of pharmaceuticals and antibiotics.
Read more →
In meat and fish technology, sodium lactate (E325) is one of the most useful "hurdle ingredients" for extending shelf life and belongs to the group of growth inhibitors...
Read more →
Calcium stearate-coated Sodium Butyrate 70% from AGREMA Poland — controlled release, gut barrier protection and support for feeding efficiency in poultry, swine and cattle.
Read more →
How Plantago ovata husk replaces gluten in gluten-free bread: mechanism of action, dosage, hydrocolloid comparison and a sample recipe.
Read more →
We're expanding our range with probiotic strains resistant to processing conditions — designed for dietary supplements and functional foods.
Read more →
We have expanded our warehouse space by 40%. We now fulfil standard orders within 24–48 hours across Poland.
Read more →