Milk Proteins
| Physical form | Free-flowing powder, small easily crumbled lumps permissible |
|---|---|
| Color | Cream to yellow |
| Odor | Characteristic of the ingredients used |
| Taste | Typical of the ingredients used |
| Protein in dry matter | min 10 % |
| Lactose | min 70 % |
| Ash | max 8 % |
| Moisture | max 4 % |
| Scorched particles | Disc A or B |
| Salmonella | absent /25g |
| Antibiotics and inhibitors | not permitted |
| Mechanical impurities | not permitted |
| Form | Powder |
Sweet whey obtained during the production of cheese, cottage cheese (twaróg) and casein, spray-dried during processing.
Feed production.
