Potato Fibers
| Color | creamy beige to grayish brown |
|---|---|
| Taste and odor | typical |
| Form | free-flowing powder, slight easily crumbled lumps permitted |
| Bulk density | 250 - 420 g/dm3 |
| Fiber length | >500 micron max 1% |
| Dietary fiber in dry matter | 65 ± 10 % |
| Protein | max 8,0 % |
| Fat | max 0,5 % |
| Ash | max 5 % |
| Moisture | max 12 % |
| pH | 5,0 - 8,0 |
| Water absorption | approx. 1 : 12 % |
| Oil absorption | approx. 1 : 6 % |
| Total microbial count | max 50 000 cfu/g |
| Yeasts and molds | max 500 cfu/g |
| Salmonella | absent cfu/25g |
| Product complies with | the requirements of applicable legal regulations (in particular: concerning hygiene |
| Form | Powder |
100% potato fiber, non-genetically modified (non-GMO).
Food industry, dosage Quantum Satis.
