Clean-label bacteriostats
| Form | fine powder |
|---|---|
| Color | whitish to cream |
| Odor | characteristic of the ingredients |
| Taste | characteristic of the ingredients |
| Moisture | max 3% |
| pH of 5% solution | 6,0 - 8,0 |
| E. coli | max 10 cfu/g |
| Salmonella | absent /25g |
| Per 100g | ● protein 0g ● fiber 0g ● carbohydrates 1g, of which sugars 0g ● sodium 12g |
| Shelf life | 2 years from date of production. |
| Form | Powder |
Rosemary and thyme extracts, salt, silica (anti-caking agent), mono- and diglycerides of fatty acids (emulsifier).
Food industry. For all types of meat and sausage products, smoked meats, and meat or vegetable stuffings, as well as bakery products. Dosage Recommended 1 - 3 g/kg.
