VINEGAR-L30PS Bacteriostatic Preparation

Basic product information

Properties

Natural wine vinegar, silica (anti-caking agent).

Application

Food industry. Used in stuffings or for injection. For all types of meat and sausage products, smoked meats, and meat-vegetable or vegetable stuffings. Excellent for use in culinary meat, burger meat, or meatballs (meat or vegetable-meat). Dosage Recommended 7 - 10 g/kg.

Declaration

• Natural wine vinegar.
• The product meets current requirements set out in Polish and EU Food Law.
• GMO-free.
• The product meets requirements and poses no BSE/TSE risk.
• Not preserved by ionizing radiation.
• Pesticide residues comply with Regulation (EC) No 396/2005 on maximum residue levels of pesticides in food and feed of plant origin, as amended.
• Suitable for VEGANS and VEGETARIANS.
• The data in this specification do not replace testing performed by the recipient.