Name: Granulated Soy Isolate 90% GSP90-0507
Brand: AGREMA Poland

Basic product information

Application	Food industry (functional food, bars, cookies, breakfast cereals, snacks).
Form	dry, crunchy, fine granulate
Color	light cream to yellow, slight discoloration possible
Taste and odor	characteristic of the raw material, free from foreign tastes
Protein in dry matter	90,0 ± 3 %
Fat	max 2 %
Ash	max 8 %
Moisture	max 7 %
Fiber	max 0,5 %
Lead	max 0,5 ppm
Cadmium	max 0,5 ppm
Arsenic	max 0,2 ppm
Mercury	max 0,05 ppm
Total aerobic microbial count	max 10000 cfu/g
microbiological	max 100 cfu/g
E.Coli	absent cfu/25g
Staphylococcus aureus	absent cfu/25g
Listeria monocytogenes	absent cfu/25g
Salmonella	absent cfu/25g
per 100g	● sodium 1,3g ● fiber 0,5g ● calcium 0,9g ● fat 2g of which saturated 0,5g
Shelf life	18 months from date of production.
Form	Granulate

Properties

Soy protein isolate, tapioca starch, calcium carbonate.

The product meets current requirements set out in Polish and EU Food Law provisions.
Non-GMO.
Not preserved by ionizing radiation.
Pesticide residues compliant with Regulation (EC) No 396/2005 on maximum residue levels of pesticides in food and feed of plant origin, as subsequently amended.
The data in this specification do not replace testing performed by the recipient. Allergens The product contains the following allergen(s): soy - ingredient(s) listed in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, as subsequently amended.