Name: Granulated Soy Isolate 80% GSP80-0305M
Brand: AGREMA Poland

Basic product information

Application	Food industry (functional food, bars, cookies, breakfast cereals, snacks).
Form	dry, crunchy, fine granulate with an oval shape
Color	light cream to yellow, slight discoloration possible
Taste and odor	characteristic of the raw material, free from foreign tastes
Oval dimensions	approx. 5 mm x 3 mm
Bulk density	245 ± 30
Protein in dry matter	min 80 %
Fat	max 2 %
Ash	max 8 %
Moisture	max 7 %
Fiber	max 0,5 %
Lead	max 0,5 ppm
Cadmium	max 0,5 ppm
Arsenic	max 0,2 ppm
Mercury	max 0,05 ppm
Total aerobic microbial count	max 10000 cfu/g
microbiological	max 100 cfu/g
Coliform	max 30 cfu/g
Listeria monocytogenes	absent cfu/25g
Salmonella	absent cfu/25g
per 100g	● fat 2 g of which saturated 0,5 g.
Shelf life	18 months from date of production.
Form	Granulate

Properties

Soy protein isolate, tapioca starch, calcium carbonate (processing aid).

The product meets current requirements set out in Polish and EU Food Law provisions.
Non-GMO.
Not preserved by ionizing radiation.
Pesticide residues compliant with Regulation (EC) No 396/2005 on maximum residue levels of pesticides in food and feed of plant origin, as subsequently amended. Packaging Multi-layer paper bags with a PE liner, 18 kg, on a pallet of 20 bags, film-wrapped, intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Storage Store in original sealed packaging, in dry, clean and ventilated warehouse premises suitable for storing food products. Transport Covered, clean loading space, free from foreign odors and signs of pest infestation. END OF DOCUMENT