Rice Proteins
| Form | powder |
|---|---|
| Color | honey-amber |
| Taste/odor | characteristic |
| Particle size | < 150 µm min 90% |
| Protein (N*6,25) | 80,0 ± 1 % |
| Moisture | max 12 % |
| Fat | max 5 % |
| Ash | max 2 % |
| Total mesophilic bacteria count | max 50 000 cfu/g |
| microbiological | max 1 000 cfu/g |
| Enterobacteriaceae | max 100 cfu/g |
| E.Coli | max 1 cfu/g |
| Salmonella | absent cfu/25g |
| Cadmium | max 0,5 ppm |
| Lead | max 0,3 ppm |
| Arsenic | max 0,3 ppm |
| Mercury | max 0,05 ppm |
| Toxins | max 2 ppb |
| Aflatoxins (B1+B2+G1+G2) | max 4 ppb |
| Ochratoxin A | max 3 ppb |
| per 100g | ● carbohydrates 2,3g of which sugar 0g ● sodium 0,1g ● fat 5g of which saturated 3,7g |
| Shelf life | 24 months from date of production. |
| Form | Powder |
RiceProtein 80 is a rice protein obtained by extraction of rice starch. Rice protein is insoluble in water; its amino acid profile is similar to that of breast milk.
Food and pharmaceutical industry. Packaging Multi-layer paper bags with a polyethylene liner, 25 kg, on a wooden pallet, 40 bags per pallet, film-wrapped. Storage Dry, clean and ventilated warehouse premises suitable for storing food products.
