Animal Proteins
| Appearance | powder |
|---|---|
| Color | beige to brown |
| Odor | typical |
| Taste | typical |
| Protein (N x 6,25) | min 90 % |
| Protein (N x 5,79) | min 85 % |
| Fat | max 12 % |
| Ash | max 5 % |
| Moisture | max 8 % |
| pH of 1% solution at 20 0C | 6,0 - 8,5 |
| Lead (Pb) | max 2 mg/kg |
| Arsenic (As) | max 1 mg/kg |
| Cadmium (Cd) | max 0,1 mg/kg |
| Mercury (Hg) | max 0,05 mg/kg |
| Pesticides | max 0,1 mg/kg |
| GHTsG | max 0,1 mg/kg |
| Total plate count | max 10 000 cfu/g |
| Yeasts and Molds | max 100 cfu/g |
| Bacillus cereus | max 100 cfu/g |
| Coliform group bacteria | max 30 MPN/100g |
| Salmonella and other pathogens | absent in 25g |
| per 100g | ● fat 12g ; of which saturated fatty acids 4g ● carbohydrates 0g |
| Form | Powder |
PORKMEAT-90 is a source of animal protein intended for use in meat processing as a protein source with good water- and fat-binding capacity.
PORKMEAT-90 is used in the production of a full range of meat products such as sausages, pâtés, spreads, luncheon meats and canned meat products. Functionality 1:5-6 (protein:water) water binding 1:5:5 (protein:water:fat/oil) emulsifying
