Soy Proteins
| Color | light yellowish |
|---|---|
| Taste/odor | typical |
| Particle size | 100 mesh min 95% |
| Protein in dry matter (N x 6,25) | min 90 % |
| Moisture | max 7 % |
| Fat (Soxhlet method) | max 1 % |
| Ash in dry matter | max 6 % |
| pH (5% slurry) | 6,5 - 7,5 |
| Lead (Pb) | max 0,0001 % |
| Arsenic (As) | max 0,00005 % |
| Total plate count | max 20 000 cfu/g |
| microbiological | max 100 cfu/g |
| Coliforms | max 10 cfu/g |
| E.Coli | absent /25g |
| Salmonella | absent /25g |
| Shelf life | 24 months from date of production. |
| Form | Powder |
Soy Isolate ISP90-1595I is an easily soluble soy protein isolate intended for injection/brine products. Function Disperses in water/brine within 15 sec., low viscosity. Hydration 1:10, stable, does not form sediment. Functionality 1:4:4 / 1:5:5 / 1:6:6.
Food industry. Packaging Paper bags, 20 kg, on a pallet of 800 kg. Intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Storage Protect from sunlight. Dry, clean and ventilated warehouse premises suitable for storing raw materials and foodstuffs.
