Soy Proteins
| color | light cream |
|---|---|
| taste/odor | neutral |
| particle size | >100 mesh min 97% |
| protein in dry matter | min 90 % |
| moisture | max 7 % |
| fat | max 1 % |
| ash | max 5 % |
| pH 1% solution | 6,5 - 7,5 |
| total plate count | max 20 000 cfu/g |
| microbiological | max 100 cfu/g |
| Spore-forming anaerobes | max 100 cfu/g |
| E.Coli | absent cfu/g |
| Salmonella | absent cfu/25g |
| per 100g | of which saturated <0,1g |
| Shelf life | 18 months from date of production. |
| Form | Powder |
Soy Isolate ISP90-5200E is a highly soluble soy protein isolate with high viscosity and thickening properties, forming stable emulsions.
Food industry. Packaging Paper bags, 20 kg, on a pallet of 1000 kg. Intended for food contact and compliant with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Storage Protect from sunlight. Dry, clean and ventilated warehouse premises suitable for storing raw materials and foodstuffs.
