Properties
FIBREN 1100 is a mixture of natural soluble and insoluble fibres which are not subject to declaration in the finished product as a food additive (E). Thanks to the appropriate composition of elements and technology FIBREN 1100 has a unique feature not often appearing among typical fibres. Distinguished by the fact that binding water permanently, creating the finished product resistant to its evaporation during thermal processing and thereafter during storage of the finished product.
The product is intended to apply under supervision in meat processing technology for the production of cold cooked meat, meat and delicatessen products, bakery to produce bread and confectionery, dairy, fish processing for the production of: salads, fish paste with red peppers, stuffing, burgers and fish fingers.
Technology
FIBREN 1100 is ideal for injection products application of FIBREN 1100 allows to limit losses in the finished product on the level at least 5% significantly improving profitability of the production.
Dosage
in accordance with the good manufacturing practice: 1.0 - 1.2 % on 100 l of brine at injection 150 - 190 %.
Advantages
- lower thermal losses / at no increased level of injection / - with a minimum of 5%
- dry tumbling
- smaller leaks of brine from raw material during mechanical processing and after hanging it on smoking sticks
- less storage losses during 24 h of cool down by approx. 1 - 1.5%
- smaller leaks while cutting, storage