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- Citric acid
- Paprika 20.000 OWS
- Whey protein isolate WPI-90
- Gelatine flavored
- Bacteriostatic BACTER-STOP 62PLPDA
- Brine ZARDIN
- Whey protein concentrate WPC-80
- Alkalised cocoa 10-12%
- Sodium propionate
- Soya isolate 90% GS 5200-A
- Potassium lactate 60%
- Isobutyric acid
- Sodium hexametaphosphate (SHMP)
- SOLGREMA 100-IN brine injection
- Mace
