Properties
Preparation bacteriostatic sodium lactate E325 / Sodium diacetate E262 a mixture of the sodium salt of lactic acid, a naturally occurring food include in fermented dairy products, and sodium diacetate containing in its composition, sodium acetate and acetic acid. The synergy of the ingredients is obtained mixture was sufficiently affecting the longer shelf life of food products.
Preparation bacteriostatic sodium lactate E325 / Sodium diacetate E262 inhibits the growth of microorganisms, including pathogens Staphylococcus aureus, Salmonella, Clostridium botulinum and Listeria monocytogenes. As a result, sodium lactate and sodium diacetate protects consumers from the disease listeriosis, botulism and typhoid fever, which usually end in death.
Application
Recommended for use in the production of meat for the production of sausages, smoked meats, fish processing, microbiological stabilization pig carcasses and poultry.
Dosage
It is recommended dosage of 0.5% - 1.5% in the final product.
Declaration
The product of the above parameters is not genetically modified product and raw materials did not rise from genetically modified (non-GMO). The product does not contain allergens.