Properties
Preparation bacteriostatic Potassium lactate E326 / Potassium diacetate E261 is a mixture of potassium salt of lactic acid, a naturally occurring food include in fermented milk products and potassium diacetate containing in its composition acetate and acetic acid. The synergy of the ingredients is obtained mixture was sufficiently affecting the longer shelf life of food products.
The preparation contains in its composition only potassium and is recommended for products with reduced sodium content.
Preparation bacteriostatic Potassium lactate E326 / Potassium diacetate E261 inhibits the growth of microorganisms, including pathogens Staphylococcus aureus, Salmonella, Clostridium botulinum and Listeria monocytogenes. As a result, it protects consumers from the disease listeriosis, botulism and typhoid fever, which usually end in death.
Application
Recommended for use in the production of meat for the production of sausages, smoked meats, fish processing, microbiological stabilization pig carcasses and poultry.
Dosage
It is recommended dosage of 0.5% - 1.5% in the final product.
Declaration
The product of the above parameters is not genetically modified product and raw materials did not rise from genetically modified (non-GMO). The product does not contain allergens.